Two Quick, Easy, and Cheap Recipes
Wednesday, July 16th, 2008I pretty much grew up on these two dishes. I ate them on average every week from toddler to adult. When I became a young man, I often joked to my mom about them. Actually as a somewhat older man, I still joke to my mom about them…
Both are probably under $10 to make and I’ve fed to this many different kids and have never had it turned down.
The real joke is that I now make them every week for my kids, too. So without further adieu…